Find out How You Can Master Texas Smoked Brisket
The technique of cold smoker vs hot smoker smoking meat is one of the old humanity food preservation methods. The chances are that chroniclers think that human beings knew how to smoke food after learning how to cook with fire. But the truth of the matter is the technique has been perfected as years go by. Nowadays, thanks to spices, new techniques, and high-quality meat, the taste of the meat is far much better than what the people in the past had. Among the latest dishes that have emerged from this convention is smoked brisket. If you have been going to your local barbecue shop to get your smoked brisket, then it’s about time you learn how to smoke your brisket at your house. Keep reading this article to discover how you can make your Texas smoked brisket.
How to smoke a brisket. It is a lengthy and involving process, but a majority of people agree that the results are worth it. Have a look at the steps you will have to follow if you want to get the best hot smoked texas brisket.
Ensure that you have all your supplies. You cannot use the normal cooking equipment to cold smoker vs hot smoker smoke a brisket. You must have a smoker and a meat thermometer to make sure you get the temperature right. Apart from that, you must invest in cold smoker vs hot smoker a big-sized chopping board because you will be handling a large piece of meat. Brisket takes a lot of time and energy to prepare therefore ensure that you use a bigger piece to have enough for people to enjoy. You must have a sharp knife for you to cut your brisket once you are done safely.
Invest in an excellent brisket. The quality of meat will determine the quality of your results. Smoked brisket can be made from an inferior piece of meat or however, the taste that you get will not be that good. When you are using the smoking method, quality goes a long way. You should go for a mat cut which has a lot of fat in it and plenty of marbling. That way, the results will be a moist and tender brisket.
Get rid of the unwanted parts of the brisket. Not all persons trims the brisket before smoking it. Nevertheless, others believe that trimming gives better results. To trim your cut of meat, take a sharp knife and remove the thin shreds of meat from the brisket’s sides. It will help you to remove all the uneven pieces of meat which can burn as you are cooking. In this process, you will get rid of all the excess pieces of fat. Your brisket must have an equal shape for it to cook evenly.
Season your meat. There are several ways that you can use cold smoker vs hot smoker to season a brisket. Nevertheless, the traditional Texas way requires you to use salt and pepper only. That way, the meat flavor, and smoke stand out.